White Bean Spread with Veggie Slaw
Turn canned beans into a quick and healthy lunch with this easy gluten-free recipe. Use your favorite salad dressing, such as an Italian or French vinaigrette, as a convenient way to add flavor to the mashed beans. Top the gluten-free crackers and bean spread with any combination of shredded raw vegetables you have on hand.
2 1/2 starch, 1 vegetable, 1 lean meat, 1 fat