I didn’t know chimichangas were so east to make! Very delicious and light.
Good flavor, but a pain The flavor is excellent, but 8 burritos do NOT roll with this much filling. The tortillas crack, make a mess, and the filling goes everywhere. I recommend using larger tortillas. Not practical. Pros: flavor, quick and easy, little prep Cons: rolling the burritos
Loved the filling! Definitely making again. The filling is everything I like best in a burrito, a perfect blend of ground beef, beans, and chilis. The oven frying was a bit of a pain but did add extra crispyness to the outside and I would do it again. If you are going to eat these mostly as leftovers I would skip that step because after an hour in the fridge they are no longer crispy anyway. Also the salsa and lettuce on top was great mixed in -- this is a keeper! Pros: Beefy and delicious, a step up from plain burritoes Cons: oven frying takes more time and the crispyness does not last for leftovers (of course)