Rating: 4 stars
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As delicious as it is beautiful, this spring pea salad recipe is a potluck or dinner party stunner. Assemble the salad and dress just before serving--or serve the dressing next to the salad for people to drizzle. The tangy champagne vinaigrette balances the grassy sweetness of the peas and fruity pop of the berries.

Source: EatingWell Magazine, May/June 2016




Ingredient Checklist


Instructions Checklist
  • Arrange greens, snow (or snap) peas, strawberries, peas and feta on a serving platter. Whisk mint, oil, vinegar, honey, salt and pepper in a small bowl and drizzle over the salad.


Nutrition Facts

2 cups
179 calories; protein 4.9g; carbohydrates 12.3g; dietary fiber 4.7g; sugars 5.7g; fat 13g; saturated fat 3g; cholesterol 8.3mg; vitamin a iu 3425.6IU; vitamin c 51.7mg; folate 160.8mcg; calcium 134.7mg; iron 2.9mg; magnesium 45.7mg; potassium 510.3mg; sodium 262.9mg; thiamin 0.2mg; added sugar 1g.

1 1/2 vegetable, 2 fat