The basic recipe was just like the one my family has made for at least 70 years (back to my grandmother making it for her kids) but better because it didn’t leave my mouth coated in grease. Also with the heat on both sides they cooked twice as fast. I substitute zucchini for the potatoes when being strict with carbs. And sweet potatoes and spaghetti squash work well too. I can’t wait to try them on the waffle maker.
really tasty and fun to make!