Chicks & Bunnies (Soft-Boiled Eggs & Soldiers)
Soft-boiled eggs with toast soldiers for dipping are a classic English breakfast. Here, we've cut the toast into bunnies and serve with dippy eggs for a fun egg-and-toast recipe perfect for Easter brunch or a kid-friendly breakfast.
Gallery
Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Equipment: 3-inch bunny-shaped cookie cutter(s)
Nutrition Facts
Serving Size: 2 eggs & 2 pieces of toast
Per Serving:
285 calories; protein 19.5g; carbohydrates 24.7g; dietary fiber 3.4g; sugars 2.8g; fat 11.5g; saturated fat 3.5g; cholesterol 372mg; vitamin a iu 542.5IU; folate 70.5mcg; calcium 146.9mg; iron 3.2mg; magnesium 54.3mg; potassium 282.2mg; sodium 542.2mg; thiamin 0.3mg; added sugar 2g.
Exchanges:
1 1/2 starch, 2 medium-fat protein