Mini Corned Beef & Cabbage Shamrock Tostadas
Deli-counter corned beef and sauerkraut top a shamrock-shaped spinach wrap in this festive corned beef and cabbage-inspired appetizer for the perfect St. Patrick's Day food.
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Read the full recipe after the video.
Recipe Summary test
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Store baked shamrocks for up to 1 day in an airtight container. Top just before serving.
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
Equipment: 3-inch shamrock-shaped cookie cutter
Nutrition Facts
Serving Size:
2 shamrocks Per Serving:
36 calories; protein 2g; carbohydrates 4.3g; dietary fiber 0.4g; sugars 0.4g; fat 1.1g; saturated fat 0.2g; cholesterol 3mg; vitamin a iu 495.7IU; vitamin c 0.9mg; folate 1.6mcg; calcium 5.9mg; iron 0.3mg; magnesium 0.9mg; potassium 18.3mg; sodium 153mg.
Exchanges:
1/2 medium-fat protein