Mini Corned Beef & Cabbage Shamrock Tostadas
Deli-counter corned beef and sauerkraut top a shamrock-shaped spinach wrap in this festive corned beef and cabbage-inspired appetizer for the perfect St. Patrick's Day food.
Make Ahead Tip: Store baked shamrocks for up to 1 day in an airtight container. Top just before serving.
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
Equipment: 3-inch shamrock-shaped cookie cutter
1/2 medium-fat protein