Precooked baby beets make this healthy vegetable side dish come together in a flash. If horseradish is too spicy for your taste, try stirring in chopped dill pickles instead.

Source: EatingWell Magazine, March/April 2016




Ingredient Checklist


Instructions Checklist
  • Combine sour cream, horseradish, dill, 2 teaspoons oil, pepper and salt in a small bowl. Toss beets with vinegar and the remaining 1 tablespoon oil. Serve the beets topped with the sauce.



Look for cooked, peeled beets in the produce section of many large supermarkets. They don't have any additives--you'll see just “beets” on the ingredient list.

Nutrition Facts

2/3 cup
125 calories; protein 2.4g; carbohydrates 12.5g; dietary fiber 2.4g; sugars 9.4g; fat 7.9g; saturated fat 2g; cholesterol 5.8mg; vitamin a iu 107.1IU; vitamin c 5.3mg; folate 94.7mcg; calcium 36.8mg; iron 0.9mg; magnesium 28.9mg; potassium 377.4mg; sodium 189.2mg.

2 vegetable, 1 1/2 fat