Grilled Pork Loin with White Bean Puree & Lemon Herb Vinaigrette
This easy grilled pork loin recipe served with a white bean puree gets a pop of fresh flavor from the lemony, fresh herb vinaigrette. Make it a complete healthy dinner with steamed green beans and a green salad tossed with Italian dressing.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Prepare beans (Step 5) and refrigerate for up to 3 days; reheat just before serving, thinning with broth as needed.
An oiled grill rack keeps your food from sticking. Once your grill is good and hot, dip a folded paper towel in a little oil, hold it with tongs and rub it over the rack.
Nutrition Facts
Serving Size: 3 oz. pork, 1/4 cup beans & 1 1/2 Tbsp. vinaigrette
Per Serving:
305 calories; protein 26.1g; carbohydrates 14.4g; dietary fiber 4g; sugars 2.1g; fat 17.3g; saturated fat 3g; cholesterol 59.6mg; vitamin a iu 226.2IU; vitamin c 5.1mg; folate 64.8mcg; calcium 53.3mg; iron 2.2mg; magnesium 28mg; potassium 609.6mg; sodium 335.9mg; thiamin 0.8mg; added sugar 1g.
Exchanges:
1/2 starch, 3 lean meat, 3 fat