Open-Face Egg Salad Sandwich
This egg salad recipe is spiked with dill and lemon zest. Crisp pancetta adds texture and flavor. If you don't want to go with the pancetta, try a few capers sprinkled on top instead.
Make Ahead Tip: Refrigerate egg salad for up to 1 day.
1/2 starch, 2 medium-fat meat, 1/2 high-fat meat, 1 fat