A fresh twist on a classic cocktail, this quick drink recipe uses sweet tangerine juice to balance the tang of bourbon.

Laraine Perri
Source: EatingWell Magazine, March/April 2016

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Recipe Summary

total:
5 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Squeeze enough fruit to get 1/4 cup juice. Combine the juice, bourbon, Triple Sec and lemon juice in a cocktail shaker; fill with ice. Shake vigorously for at least 30 seconds. Pour through a strainer into 2 martini glasses. Garnish with a tangerine slice or twist of peel, if desired.

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Nutrition Facts

147 calories; protein 0.2g; carbohydrates 8.1g; dietary fiber 0.1g; sugars 7.3g; fat 0.1g; vitamin a iu 78.6IU; vitamin c 12.5mg; folate 3.1mcg; calcium 6.7mg; iron 0.1mg; magnesium 3.3mg; potassium 65.4mg; sodium 2.1mg.
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