Tangerine Upside-Down Cake
Source: EatingWell Magazine, March/April 2016
Make Ahead Tip: Loosely wrap and store at room temperature for up to 1 day.
Serving Size: 1 slice
251 calories; protein 4.7g; carbohydrates 40.5g; dietary fiber 2.6g; sugars 25.7g; fat 8.6g; saturated fat 3.5g; cholesterol 50.2mg; vitamin a iu 205IU; vitamin c 22mg; folate 16.5mcg; calcium 88.7mg; iron 2.8mg; magnesium 8.8mg; potassium 157.2mg; sodium 304.8mg; thiamin 0.1mg; added sugar 21g.
1 starch, 1/2 fruit, 1 1/2 other carbohydrate, 1 1/2 fat