Tangerine & Roasted Beet Salad with Feta & Pistachios
In California's Ojai Valley, citrus growers have mastered cultivating the tiny Pixie tangerine. Pixies are only available in the spring, but you can make this salad year-round with any variety of tangerine or clementine.
Source: EatingWell Magazine, March/April 2016; October 2020 30th Anniversary
Serving Size: 1 cup
227 calories; protein 6g; carbohydrates 26g; dietary fiber 5g; sugars 18g; fat 13g; saturated fat 3g; cholesterol 8mg; vitamin a iu 2080.7IU; vitamin c 80.7mg; folate 90.2mcg; calcium 125.1mg; iron 1.7mg; magnesium 62.7mg; potassium 660mg; sodium 325mg; thiamin 0.2mg.