I made this with zucchini noodles. Dish was just ok for me. My husband enjoyed it more and he is very picky. The sauce turned out weird. I thought the eggs turned out a little scrambled. I also thought it was not very flavorful. I will probably hunt for another recipe.
I read the reviews and took notice of the timings. For me it was the best use of a spiralized vegetable after courgette. Very nice easy and full of floavour. Thanks.
I absolutely loved it! Do not over cook the sweet potato noodles as it changes the texture a bit. I added a little more garlic as I like it. but will definitely be doing this again!
I thought this meal was very good and I will definitely make it again. I took previous reviewers advice and had all of my ingredients premeasured and ready to go because timing definitely is everything with this recipe. I cut the recipe in half using only one egg which cooked perfectly from the heat of the boiled potatoes and one large sweet potato and it turned out fine. I also cooked the potatoes for exactly two minutes from the time they hit the boiling water and they were perfect. I cut the recipe in half because my husband wants very little to do with spiralized anything but he dipped into my meal and said I need to make extra for him next time. So I guess he liked it too.
What about the raw eggs in this dish
We like the recipe a lot and make it with just maybe less cheese and sometimes other types of noodles like butternut but follow the general idea.
Made a few changes. Used butternut squash instead of sweet potato - cook for 1 min max. Used two eggs and half the cheese to lighten it up. Good not great but a nice change.
Recipe looked good but not so much I liked the mixture of the spinach and bacon and garlic but the spiral sweet potatoes added to it was not very good. It seemed like a good healthy recipe but it was not very tasteful. I would use the spinach bacon and garlic mixture for something else maybe. Pros: The spinach mixture is very good Cons: The sweet potato not very good