Curried Shrimp Lettuce Wraps

Wash and dry lettuce leaves well.

Heat oil in a large nonstick skillet over medium-high heat. Add shrimp, season with salt and cook, stirring often, until just cooked through, 4 to 6 minutes.

Meanwhile, whisk yogurt, vinegar and curry powder in a small bowl.

Remove the pan from the heat, add the sauce mixture and stir to combine. Serve in the lettuce leaves, topped with bell pepper, snow peas and basil.