Taco Lettuce Wraps

Wash and dry lettuce leaves well and cut out any tough ribs.

Heat oil in a large nonstick skillet over medium-high heat. Add ground beef, season with salt and cook, stirring often, until cooked through, 4 to 6 minutes.

Meanwhile, whisk salsa, vinegar and cumin in a small bowl.

Remove the pan from the heat, add the salsa mixture and stir to combine. Serve in the lettuce leaves, topped with avocado, jicama and onion.