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Cabbage is a tasty low-calorie stand-in for buns or bread in this healthy, gluten-free lettuce wrap recipe. Don't limit yourself to cabbage for this recipe--any fresh green sturdy enough to wrap around 1/2 cup of filling works.

EatingWell Test Kitchen
Source: EatingWell Magazine, March/April 2016

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Recipe Summary test

total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wash and dry cabbage leaves well and cut out any tough ribs or stems.

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  • Heat oil in a large nonstick skillet over medium-high heat. Add tofu, season with salt and cook, stirring often, until just golden brown, 4 to 6 minutes.

  • Meanwhile, whisk peanut sauce, vinegar and lime zest in a small bowl.

  • Remove the pan from the heat, add the sauce mixture and stir to combine. Serve the tofu in the cabbage leaves, topped with pear, cucumber and cilantro.

Nutrition Facts

186 calories; protein 12.6g; carbohydrates 7.9g; dietary fiber 3g; sugars 2.5g; fat 12.2g; saturated fat 1.7g; vitamin a iu 422.1IU; vitamin c 7.2mg; folate 18.6mcg; calcium 96mg; iron 2mg; magnesium 19mg; potassium 182.7mg; sodium 570.6mg.
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