This quick, gluten-free snack recipe tops cucumbers with hummus, cheese and a hit of hot sauce.

Sara Haas, R.D.N., L.D.N.
Source: EatingWell Magazine, March/April 2016

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Recipe Summary test

total:
5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Top each cucumber slice with a little hummus, then sprinkle with cheese. Top each slice with a few dots of sriracha.

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Nutrition Facts

120 calories; protein 6.3g; carbohydrates 7.2g; dietary fiber 2.2g; sugars 1.2g; fat 7.9g; saturated fat 3.2g; cholesterol 14.4mg; vitamin a iu 224.2IU; vitamin c 2mg; folate 34.6mcg; calcium 118.6mg; iron 1mg; magnesium 35.2mg; potassium 186.2mg; sodium 210.8mg; thiamin 0.1mg.
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