Pumpkin Cheesecake Swirl Brownies
For bigger hits of chocolate goodness, use chopped bittersweet chocolate in place of the chips. Hold on to the leftover pumpkin puree--it's yummy stirred into your morning oatmeal or yogurt.
Source: EatingWell Magazine, January/February 2016
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Store airtight for up to 1 day or refrigerate for up to 3 days.
Nutrition Facts
Serving Size: one 2-inch brownie
Per Serving:
186 calories; protein 3.6g; carbohydrates 27.5g; dietary fiber 2.6g; sugars 19.8g; fat 8.6g; saturated fat 2.8g; cholesterol 40.1mg; vitamin a iu 1897.9IU; vitamin c 0.5mg; folate 7.8mcg; calcium 34.9mg; iron 1.6mg; magnesium 19.5mg; potassium 118.6mg; sodium 115.4mg; added sugar 19g.
Exchanges:
1/2 starch, 1 1/2 other carbohydrate, 1 fat