This is very tasty. I added 1/2 tablespoon sesame oil to bump up the flavor a bit. I ate it as a main course and I'm looking forward to eating the leftovers. I would definitely make this again. I ate this again the day after I made it. It tastes much better after it sits overnight.
Really good way to eat spaghetti squash We made this for dinner as a side to grilled salmon. I didn't have scallions on hand, so used red onions instead. Also used red insted of white miso. Really really good, and went really well with salmon. The fresh onion added a nice crunch and burst of flavor. Would also be good with added pine nuts or slivered almonds. Pros: Fresh, healthy, tasty