Cumin, garlic, lime and a jalapeño pepper spice up this roasted butternut squash recipe. If you like the consistent look of squash rounds, look for a long-necked butternut or use just the necks from a couple, reserving the bulbous bottoms for another use, such as for healthy muffins or soup.
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
about 2/3 cup
179 calories; protein 2g; carbohydrates 21.8g; dietary fiber 6.7g; sugars 4g; fat 10.8g; saturated fat 1.5g; vitamin a iu 22453.4IU; vitamin c 32.3mg; folate 38.7mcg; calcium 88mg; iron 1.4mg; magnesium 58.8mg; potassium 579mg; sodium 190.7mg; thiamin 0.2mg.