Spicy Cauliflower-Stuffed Baked Potatoes
Get creative with your baked potato toppings with this healthy gluten-free dinner recipe. Hot cherry peppers give this a bit of kick, but if you prefer less spice, use chopped roasted red bell peppers instead.
Source: EatingWell Magazine, January/February 2016
Serving Size: 1 potato & scant 1 cup cauliflower topping
330 calories; protein 8g; carbohydrates 45.3g; dietary fiber 5.1g; sugars 3.5g; fat 11.8g; saturated fat 3.9g; cholesterol 13.9mg; vitamin a iu 423.8IU; vitamin c 60.6mg; folate 78.7mcg; calcium 58mg; iron 2.5mg; magnesium 63.2mg; potassium 1076.4mg; sodium 519.3mg; thiamin 0.2mg.
2 1/2 starch, 1 vegetable, 1 1/2 fat