Santa Fe Chile Colorado
This easy beef stew recipe with corn and potatoes is all about the chile flavor. New Mexico red chile powder--sweeter and richer than the typical stuff you find in the grocery store--is worth seeking out to make it. You can buy it from several online suppliers, such as Bueno (weshipchile.com).
Make Ahead Tip: Refrigerate chili for up to 5 days.
To warm tortillas, wrap in barely damp paper towels and microwave on High for 30 to 45 seconds or wrap in foil and bake at 300°F until steaming, 5 to 10 minutes.
1 1/2 starch, 1 /2 vegetable, 4 1/2 lean meat