Gochujang Stir-Fry Sauce
Get Korean street-food flavor with this quick and healthy homemade stir-fry sauce. Use it for stir-fries, as a marinade for chicken, beef or pork or for tossing with Asian noodles.
Make Ahead Tip: Refrigerate for up to 5 days.
1 other carbohydrate; 1/2 fat