Healthy Lifestyle Diets Healthy Vegetarian Recipes International Vegetarian Recipes Healthy Asian Vegetarian Recipes Gochujang Stir-Fry Sauce 5.0 (2) 2 Reviews Get Korean street-food flavor with this quick and healthy homemade stir-fry sauce. Use it for stir-fries, as a marinade for chicken, beef or pork or for tossing with Asian noodles. By EatingWell Test Kitchen EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. EatingWell's Editorial Guidelines Updated on June 19, 2020 Print Rate It Share Share Tweet Pin Email Cook Time: 5 mins Total Time: 5 mins Servings: 4 Yield: a generous 1/2 cup Nutrition Profile: Dairy-Free Egg Free Low Carbohydrate Nut-Free Vegan Vegetarian Jump to Nutrition Facts Ingredients ¼ cup gochujang (Korean hot pepper paste) 2 tablespoons lemon juice 1 tablespoon grated fresh ginger 1 tablespoon soy sauce 1 tablespoon dry sherry 1 tablespoon toasted sesame oil 2 teaspoons sugar Directions Combine gochujang, lemon juice, ginger, soy sauce, sherry, sesame oil and sugar in a small bowl. Tips Make Ahead Tip: Refrigerate for up to 5 days. Rate it Print Nutrition Facts (per serving) 91 Calories 4g Fat 13g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size 2 tablespoons Calories 91 % Daily Value * Total Carbohydrate 13g 5% Dietary Fiber 1g 4% Total Sugars 7g Added Sugars 7g 14% Protein 1g 3% Total Fat 4g 5% Saturated Fat 1g 3% Vitamin A 1IU 0% Vitamin C 3mg 3% Folate 2mcg 0% Sodium 484mg 21% Calcium 2mg 0% Iron 0mg 1% Magnesium 3mg 1% Potassium 25mg 1% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved