Gochujang Stir-Fry Sauce

Name: Gochujang Stir-Fry Sauce
Total time: 5 min
Ingredients: ¼ cup gochujang (Korean hot pepper paste); 2 tablespoons lemon juice; 1 tablespoon grated fresh ginger; 1 tablespoon soy sauce; 1 tablespoon dry sherry; 1 tablespoon toasted sesame oil; 2 teaspoons sugar

2 Ratings
2 Reviews

Get Korean street-food flavor with this quick and healthy homemade stir-fry sauce. Use it for stir-fries, as a marinade for chicken, beef or pork or for tossing with Asian noodles.

EatingWell Test Kitchen

Source: EatingWell Magazine, January/February 2016

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Recipe Summary

total:

5 mins

Servings:

Nutrition Profile:

Nutrition Info

Ingredients

¼ cup gochujang (Korean hot pepper paste)
2 tablespoons lemon juice
1 tablespoon grated fresh ginger
1 tablespoon soy sauce
1 tablespoon dry sherry
1 tablespoon toasted sesame oil
2 teaspoons sugar

Directions

Step 1
Combine gochujang, lemon juice, ginger, soy sauce, sherry, sesame oil and sugar in a small bowl.

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Tips

Make Ahead Tip: Refrigerate for up to 5 days.

Nutrition Facts

Serving Size:

2 tablespoons

Per Serving:

91 calories; protein 1.3g; carbohydrates 13.3g; dietary fiber 1.1g; sugars 7.3g; fat 3.9g; saturated fat 0.5g; vitamin a iu 0.5IU; vitamin c 3mg; folate 1.7mcg; calcium 1.7mg; iron 0.1mg; magnesium 2.8mg; potassium 24.6mg; sodium 483.9mg; added sugar 7g.

Exchanges:

1 other carbohydrate; 1/2 fat

2 Ratings

5 star values: 2
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

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EatingWell Member

05/04/2022

I made this for the first time this evening. I had to double the recipe as I have a large family and I had to substitute dried ginger for the fresh. This recipe came out SO GOOD!! Slightly sweet while still savory and just enough of a kick that it satisfied the heat lovers in our house without being overly spicy for the family members who like a tamer spice profile. Will definitely be making this more often in the future!

EatingWell User

03/15/2016

One of the Best Stir-Fry Sauces I tried this sauce when it first came out. I'm always looking for some great-flavorful stir-fries and this fit the bill. I've tried it with tofu and steak and they are both wonderful. This will be on my menu at least once a month. Pros: Very Flavorful Cons: Some People Might Think It is Too Spicy

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Gochujang Stir-Fry Sauce

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Tips

Nutrition Facts

Reviews (2)

All Reviews for Gochujang Stir-Fry Sauce

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Gochujang Stir-Fry Sauce

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Tips

Nutrition Facts

Reviews (2)

All Reviews for Gochujang Stir-Fry Sauce