Gochujang Stir-Fry Sauce

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Get Korean street-food flavor with this quick and healthy homemade stir-fry sauce. Use it for stir-fries, as a marinade for chicken, beef or pork or for tossing with Asian noodles.

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Cook Time:
5 mins
Total Time:
5 mins
Servings:
4
Yield:
a generous 1/2 cup

Ingredients

  • ¼ cup gochujang (Korean hot pepper paste)

  • 2 tablespoons lemon juice

  • 1 tablespoon grated fresh ginger

  • 1 tablespoon soy sauce

  • 1 tablespoon dry sherry

  • 1 tablespoon toasted sesame oil

  • 2 teaspoons sugar

Directions

  1. Combine gochujang, lemon juice, ginger, soy sauce, sherry, sesame oil and sugar in a small bowl.

Tips

Make Ahead Tip: Refrigerate for up to 5 days.

Nutrition Facts (per serving)

91 Calories
4g Fat
13g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Serving Size 2 tablespoons
Calories 91
% Daily Value *
Total Carbohydrate 13g 5%
Dietary Fiber 1g 4%
Total Sugars 7g
Added Sugars 7g 14%
Protein 1g 3%
Total Fat 4g 5%
Saturated Fat 1g 3%
Vitamin A 1IU 0%
Vitamin C 3mg 3%
Folate 2mcg 0%
Sodium 484mg 21%
Calcium 2mg 0%
Iron 0mg 1%
Magnesium 3mg 1%
Potassium 25mg 1%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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