Carrot, Snow Pea & Chicken Stir-Fry

This ad will not print with your recipe

Print Options

Font Size
Include:
Carrot, Snow Pea & Chicken Stir-Fry
This healthy snow pea and chicken stir-fry recipe has a citrusy mojo sauce. Because stir-fries cook up quickly, have all the ingredients prepped and next to the stove before you turn on the heat. Serve over brown rice or soba noodles.
total:
30 mins
Servings:
4
Carrot, Snow Pea & Chicken Stir-Fry

Ingredients

Sauce
Stir-Fry

Directions

  • To prepare sauce: Combine lime juice, orange juice, cilantro, olive oil, cornstarch, salt, cumin, oregano and pepper in a small bowl. Place near the stove.

    Advertisement

  • To prepare stir-fry: Heat a 14-inch flat-bottom carbon-steel wok over high heat. (You'll know it's hot enough when a bead of water vaporizes within 1 to 2 seconds of contact.) Add 1 tablespoon oil and swirl to coat. Add chicken and stir-fry until just cooked, 2 to 4 minutes. Transfer to a large plate.

  • Swirl in another 1 tablespoon oil; add carrots and scallions. Stir-fry for 2 minutes.

  • Swirl in the remaining 1 tablespoon oil; add garlic and snow peas. Stir-fry until the vegetables are tender, 2 to 4 minutes more.

  • Return the chicken to the wok. Add the reserved sauce and cook, gently stirring, until well coated and hot, 1 to 2 minutes.

Tips

Make Ahead Tip: Refrigerate the sauce (Step 1) for up to 3 days.

Nutrition Facts

Serving Size:
1 1/2 cups
Per Serving:
356 calories; protein 23.8g; carbohydrates 15.8g; dietary fiber 4.1g; sugars 6.3g; fat 22.2g; saturated fat 4.5g; cholesterol 75.5mg; vitamin a iu 10995.6IU; vitamin c 51.6mg; folate 58.1mcg; calcium 79.8mg; iron 3.1mg; magnesium 45.4mg; potassium 529.1mg; sodium 540.8mg; thiamin 0.2mg.
Exchanges:

2 vegetable, 3 lean meat, 2 1/2 fat
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 03/28/2023
This ad will not print with your recipe
Ads will not print with your recipe Advertisement