Added ginger and omitted the cumin. Used coconut oil for the chicken(added organic chicken stock to keep tender, cut the salt and added broccoli. Served on top of red rice cooked in stock...outstandingly fresh and bright!
A bit too limey I liked this recipe, however the mojo sauce is too dominated by the lime juice to appreciate the veggies and meat. I'd suggest including half the lime juice and supplement with water to allow the flavor so to meld... Pros: Nice balance of protein to veggie Cons: Sauce too limey