Bell Pepper, Bok Choy & Pork Stir-Fry
This healthy pepper and pork stir-fry recipe has a citrusy mojo sauce. Because stir-fries cook up quickly, have all the ingredients prepped and next to the stove before you turn on the heat. Serve over brown rice or rice noodles.
Make Ahead Tip: Refrigerate the sauce (Step 1) for up to 3 days.
1 1/2 vegetable, 3 lean meat, 2 1/2 fat