Sriracha-Buffalo Cauliflower Bites

Rating: 4.67 stars
12 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This recipe for spicy Buffalo cauliflower bites is a great vegetarian alternative to Buffalo wings. Roasted cauliflower stands in for chicken and provides more fiber and fewer calories. Serve this easy appetizer with carrot sticks, celery and your favorite ranch or blue cheese dressing.

Breana Killeen

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Recipe Summary

total:
30 mins
Servings:
6
Nutrition Profile:
Low-Calorie
Low Carbohydrate
High Fiber
Egg Free
Gluten-Free
Vegetarian
Nut-Free
Soy-Free
Low Added Sugars
Nutrition Info
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Ingredients

Directions

  • Preheat oven to 450 degrees F. Coat a large rimmed baking sheet with cooking spray.

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  • Toss cauliflower, oil and salt in a large bowl. Spread on the prepared baking sheet; reserve the bowl. Roast the cauliflower until it's starting to soften and brown on the bottom, about 15 minutes.

  • Meanwhile, combine hot sauce, Sriracha to taste, butter and lemon juice in the large bowl. Add the roasted cauliflower and toss to coat. Return the cauliflower to the baking sheet and continue roasting until hot, about 5 minutes more.

Nutrition Facts

Serving Size: 3/4 cup
Per Serving:
99 calories; protein 3g 6% DV; carbohydrates 8g 3% DV; exchange other carbs 0.5; dietary fiber 3g 12% DV; sugars 3g; fat 7g 11% DV; saturated fat 2g 10% DV; cholesterol 5mg 2% DV; vitamin a iu 169IU 3% DV; vitamin c 69.9mg 117% DV; folatemcg; calcium 32.8mg 3% DV; iron 0.6mg 3% DV; magnesiummg; potassium 439mg 12% DV; sodium 288mg 12% DV; thiaminmg.
Exchanges:

1 1/2 vegetable, 1 1/2 fat

Reviews (11)

Read More Reviews
12 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Jennifer Brush
Rating: 5 stars
01/16/2020
Loved this recipe. Glad you didn't skimp on the heat delicious! Read More
Rosie Burdette
Rating: 5 stars
09/22/2019
No it was delicious Read More
Carissa Higgins
Rating: 5 stars
07/17/2019
My husband and son loved this as a side dish because of all the great spice. Will definitely be making it again. Super easy to make too. Read More
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Student Baker
Rating: 5 stars
03/26/2019
So tasty! I made this as an appetizer when some family was visiting. Very simple to do and everyone raved about it. I served it with celery and ranch dip made with the ranch seasoning packet and Greek yogurt dressing (only 20 cal for 2 tbsp) which was perfect. Will def be making again. Read More
Julie
Rating: 4 stars
02/04/2019
The flavor was good. Next time I will roast the cauliflower longer and add some cornstarch or something to thicken the sauce and make it cling a little better. It was too thin. Read More
Mim
Rating: 5 stars
09/16/2018
We loved it! Followed the recipe exactly only I used an air fryer for roasting. It came out so delicious! Read More
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abrown062@comcast.net
Rating: 3 stars
02/08/2018
It was too salty for me and my cauliflower was soggy Read More
I love Lemons
Rating: 5 stars
07/28/2017
This is my favorite cauliflower recipe! I make it as a snack and its always a huge hit! Read More
tdono4@gmail.com
Rating: 5 stars
07/13/2017
The family loved this dipped in ranch dressing. Reminded us of buffalo wings. Read More
Lisa Valente
Rating: 5 stars
01/13/2017
I just added this recipe to my favorites so I remember to make it again for the big game! It's such a yummy way to eat vegetables and get all that buffalo flavor and dipping fun. Plus it's really easy to make. Read More
Michelle Edelbaum, Digital Dir
Rating: 5 stars
01/25/2016
Seriously Addictive! I made these as an appetizer for the playoffs this weekend and they were so good! We couldn't get enough of them and I loved that I was getting al the Buffalo flavor I wanted but I didn't have to feel guilty about eating a lot of wings because I was eating veggies! Pros: Fast and a yummy way to get veggies! Cons: Not enough! Read More
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