Sriracha-Buffalo Cauliflower Bites

Rating: 4.64 stars
11 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This recipe for spicy Buffalo cauliflower bites is a great vegetarian alternative to Buffalo wings. Roasted cauliflower stands in for chicken and provides more fiber and fewer calories. Serve this easy appetizer with carrot sticks, celery and your favorite ranch or blue cheese dressing.

Breana Killeen

Gallery

Read the full recipe after the video.

Recipe Summary test

total:
30 mins
Servings:
6

Nutrition Profile:

Nutrition Info
Advertisement

Ingredients

Directions

  • Preheat oven to 450 degrees F. Coat a large rimmed baking sheet with cooking spray.

    Advertisement

  • Toss cauliflower, oil and salt in a large bowl. Spread on the prepared baking sheet; reserve the bowl. Roast the cauliflower until it's starting to soften and brown on the bottom, about 15 minutes.

  • Meanwhile, combine hot sauce, Sriracha to taste, butter and lemon juice in the large bowl. Add the roasted cauliflower and toss to coat. Return the cauliflower to the baking sheet and continue roasting until hot, about 5 minutes more.

Nutrition Facts

Serving Size: 3/4 cup
Per Serving:
99 calories; protein 3g; carbohydrates 8g; dietary fiber 3g; sugars 3g; fat 7g; saturated fat 2g; cholesterol 5mg; vitamin a iu 169IU; vitamin c 69.9mg; calcium 32.8mg; iron 0.6mg; potassium 439mg; sodium 288mg.
Exchanges:

1 1/2 vegetable, 1 1/2 fat

Advertisement

Reviews (13)

Read More Reviews
11 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
tdono4@gmail.com
Rating: 5 stars
07/13/2017
The family loved this dipped in ranch dressing. Reminded us of buffalo wings. Read More
abrown062@comcast.net
Rating: 3 stars
02/08/2018
It was too salty for me and my cauliflower was soggy Read More
Michelle Edelbaum, Digital Dir
Rating: 5 stars
01/25/2016
Seriously Addictive! I made these as an appetizer for the playoffs this weekend and they were so good! We couldn't get enough of them and I loved that I was getting al the Buffalo flavor I wanted but I didn't have to feel guilty about eating a lot of wings because I was eating veggies! Pros: Fast and a yummy way to get veggies! Cons: Not enough! Read More
Advertisement
Student Baker
Rating: 5 stars
03/26/2019
So tasty! I made this as an appetizer when some family was visiting. Very simple to do and everyone raved about it. I served it with celery and ranch dip made with the ranch seasoning packet and Greek yogurt dressing (only 20 cal for 2 tbsp) which was perfect. Will def be making again. Read More
I love Lemons
Rating: 5 stars
07/28/2017
This is my favorite cauliflower recipe! I make it as a snack and its always a huge hit! Read More
Mim
Rating: 5 stars
09/16/2018
We loved it! Followed the recipe exactly only I used an air fryer for roasting. It came out so delicious! Read More
Advertisement
Rosie Burdette
Rating: 5 stars
09/22/2019
No it was delicious Read More
Carissa Higgins
Rating: 5 stars
07/17/2019
My husband and son loved this as a side dish because of all the great spice. Will definitely be making it again. Super easy to make too. Read More
Lisa Valente
Rating: 5 stars
01/13/2017
I just added this recipe to my favorites so I remember to make it again for the big game! It's such a yummy way to eat vegetables and get all that buffalo flavor and dipping fun. Plus it's really easy to make. Read More
More Reviews
© Copyright 2021 eatingwell.com. All rights reserved. Printed from https://www.eatingwell.com 09/22/2021