Onion & Poppy Seed Breadsticks

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Onion & Poppy Seed Breadsticks
These easy homemade breadsticks are on the table in a jiffy--without any kneading or mixing--thanks to prepared pizza dough. For a crispier texture more like grissini, roll the breadsticks long and thin and bake until golden.
Breana Killeen
total:
45 mins
Servings:
16
Onion & Poppy Seed Breadsticks

Ingredients

Directions

  • Arrange racks in upper and lower thirds of oven; preheat to 400 degrees F. Line 2 baking sheets with parchment paper or coat with cooking spray.

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  • Divide dough into 16 equal pieces and roll each into a 12- to 14-inch-long breadstick on a lightly floured surface (see Tip). Place the breadsticks at least 1/2 inch apart on the baking sheets. Brush with oil and sprinkle with onion powder and poppy seeds, pressing if necessary to help it stick.

  • Bake the breadsticks on the upper and lower racks, switching the pans halfway through, until lightly brown, 15 to 20 minutes. Transfer to wire racks to cool.

Tips

Tips: Look for balls of prepared whole-wheat pizza dough at your supermarket, fresh or frozen and without any hydrogenated oils.

Tips

If your dough “resists” being rolled out, let it rest 10 to 15 minutes, then try rolling it out again.

Nutrition Facts

Serving Size:
1 breadstick
Per Serving:
80 calories; protein 2.3g; carbohydrates 11.9g; dietary fiber 0.8g; sugars 0.6g; fat 3.3g; saturated fat 0.2g; vitamin c 0.2mg; folate 1.4mcg; calcium 18.6mg; iron 0.1mg; magnesium 4.7mg; potassium 16.4mg; sodium 75.5mg.
Exchanges:

1 starch, 1/2 fat
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 05/23/2022
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