Rosemary & Garlic Breadsticks
Get classic Italian flavor with these homemade breadsticks--made using prepared pizza dough, rosemary and garlic. For a crispier texture more like grissini, roll the breadsticks long and thin and bake until golden.
Source: EatingWell Magazine, Soup Cookbook
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tips: Look for balls of prepared whole-wheat pizza dough at your supermarket, fresh or frozen and without any hydrogenated oils.
If your dough “resists” being rolled out, let it rest 10 to 15 minutes, then try rolling it out again.
Nutrition Facts
Serving Size:
1 breadstick Per Serving:
77 calories; protein 2.2g; carbohydrates 12.1g; dietary fiber 0.8g; sugars 0.5g; fat 2.9g; saturated fat 0.2g; vitamin a iu 14.1IU; vitamin c 0.3mg; folate 1.9mcg; calcium 6.7mg; iron 0.2mg; magnesium 1.9mg; potassium 18.2mg; sodium 75.5mg.
Exchanges:
1 starch, 1/2 fat