Healthy Ingredient Recipes Healthy Herb & Spice Recipes Healthy Herb Recipes Healthy Rosemary Recipes Rosemary & Garlic Breadsticks Be the first to rate & review! Get classic Italian flavor with these homemade breadsticks--made using prepared pizza dough, rosemary and garlic. For a crispier texture more like grissini, roll the breadsticks long and thin and bake until golden. By Breana Lai Killeen, M.P.H., RD Breana Lai Killeen, M.P.H., RD Instagram Breana Lai Killeen, M.P.H., RD, is EatingWell's former test kitchen & editorial operations manager. During her time at EatingWell, Breana oversaw the development, production and nutrition analysis of 500-plus recipes per year and helped manage day-to-day operations to keep everything running smoothly. Breana has a master's degree in public health from the University of North Carolina at Chapel Hill, is a graduate of Le Cordon Bleu London, a Wine Spirit & Education Trust-trained sommelier and a registered dietitian. EatingWell's Editorial Guidelines Updated on August 16, 2019 Print Rate It Share Share Tweet Pin Email Cook Time: 25 mins Additional Time: 20 mins Total Time: 45 mins Servings: 16 Yield: 16 servings Nutrition Profile: Low Carbohydrate Dairy-Free Egg Free Vegetarian Vegan Nut-Free Soy-Free Jump to Nutrition Facts Ingredients 1 pound pizza dough, preferably whole-wheat (see Tip) 1 ½ tablespoons extra-virgin olive oil 2 tablespoons dried rosemary 2 tablespoons garlic powder Directions Arrange racks in upper and lower thirds of oven; preheat to 400 degrees F. Line 2 baking sheets with parchment paper or coat with cooking spray. Divide dough into 16 equal pieces and roll each into a 12- to 14-inch-long breadstick on a lightly floured surface (see Tip). Place the breadsticks at least 1/2 inch apart on the baking sheets. Brush with oil and sprinkle with rosemary and garlic powder, pressing if necessary to help it stick. Bake the breadsticks on the upper and lower racks, switching the pans halfway through, until lightly brown, 15 to 20 minutes. Transfer to wire racks to cool. Tips Tips: Look for balls of prepared whole-wheat pizza dough at your supermarket, fresh or frozen and without any hydrogenated oils. If your dough “resists” being rolled out, let it rest 10 to 15 minutes, then try rolling it out again. Rate it Print Nutrition Facts (per serving) 77 Calories 3g Fat 12g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Serving Size 1 breadstick Calories 77 % Daily Value * Total Carbohydrate 12g 4% Dietary Fiber 1g 3% Total Sugars 1g Protein 2g 4% Total Fat 3g 4% Saturated Fat 0g 1% Vitamin A 14IU 0% Vitamin C 0mg 0% Folate 2mcg 0% Sodium 76mg 3% Calcium 7mg 1% Iron 0mg 1% Magnesium 2mg 0% Potassium 18mg 0% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved