Arugula-Pecorino Cheese Toast

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Arugula-Pecorino Cheese Toast
In this healthy cheese toast recipe, crusty bread is topped with ham, cheese and arugula for a perfect soup pairing or an easy snack.
Breana Killeen
total:
5 mins
Servings:
1
Arugula-Pecorino Cheese Toast

Ingredients

Directions

  • Toast bread. Top with prosciutto, arugula and cheese. Heat in toaster oven (or broil) to melt the cheese, if desired.

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Nutrition Facts

Serving Size:
1 toast
Per Serving:
82 calories; protein 5.4g; carbohydrates 6.8g; dietary fiber 0.3g; sugars 0.3g; fat 3.6g; saturated fat 2.6g; cholesterol 15.5mg; vitamin a iu 59.3IU; vitamin c 1mg; folate 2.4mcg; calcium 4mg; iron 0.5mg; magnesium 1.2mg; potassium 9.2mg; sodium 438.5mg.
Exchanges:

1/2 high-fat protein, 1/2 starch
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 05/20/2022
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