Gingerbread Marshmallows
This gingerbread-flavored homemade marshmallow recipe is a fun, naturally gluten-free alternative to holiday cookies--and you won't believe how much better homemade marshmallows are than traditional store-bought marshmallows until you taste one. Use a stand mixer to make them, though--hand mixers typically aren't powerful enough to get the job done.
Source: EatingWell Magazine, November/December 2015
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Prepare through Step 5 up to 3 days ahead. Store finished marshmallows airtight at room temperature, with wax paper between layers, for up to 2 weeks.
Equipment: Candy thermometer
Nutrition Facts
Serving Size: 1 marshmallow
Per Serving:
60 calories; protein 0.5g; carbohydrates 14.9g; dietary fiber 0.1g; sugars 14.6g; vitamin a iu 0.7IU; folate 0.2mcg; calcium 6.9mg; iron 0.1mg; magnesium 4.6mg; potassium 27.2mg; sodium 12mg; added sugar 15g.
Exchanges:
1 other carbohydrate