Clementine & Cocoa Nib Meringues
These flourless orange-and-chocolate-flavored meringues are an easy and healthy dessert cookie recipe perfect for after dinner or alongside a cup of afternoon tea. If you don't have a star-tip and pastry bag, improvise with a gallon-size plastic bag (snip 1/2 inch off one corner). Look for orange flower water and cocoa nibs in the baking section of natural-food markets and well-stocked supermarkets, or substitute dark chocolate shavings.
Source: EatingWell Magazine, November/December 2015
Gallery
Ingredients
Directions
Tips
Make Ahead Tip: Store airtight for up to 2 weeks.
Equipment: Pastry bag with 3/4-inch star tip
Nutrition Facts
Serving Size: 1 meringue
Per Serving:
25 calories; protein 0.3g; carbohydrates 5.4g; dietary fiber 0.1g; sugars 5.2g; fat 0.3g; saturated fat 0.2g; cholesterol 0.1mg; vitamin a iu 1.3IU; vitamin c 0.3mg; folate 0.2mcg; calcium 0.8mg; iron 0.1mg; magnesium 1.6mg; potassium 10mg; sodium 7.7mg; added sugar 5g.
Exchanges:
Free food