I followed this recipe to a "T" and my meringue never took. No stiff peaks, just wet mixture. Perhaps it needs to be edited to say that you should not add the sugar until after you have whipped the egg whites?? I'm going to try again in the morning.
I made this recipe last week as a hostess gift and it went over so well that I have made it three more times! The instructions are spot on and the flavors are perfect. Definitely keeping this one in my back pocket.