Name: Roasted Rainbow Carrots with Sage Brown Butter
Cook time: 15 min
Total time: 30 min
Ingredients: 2 pounds small carrots, preferably multicolored; 2 teaspoons extra-virgin olive oil; 0.75 teaspoon salt; 3 tablespoons butter; 2 tablespoons chopped fresh sage or 2 teaspoons dried, plus more for garnish

Roasted Rainbow Carrots with Sage Brown Butter

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Wow your guests with multicolored carrots dressed in a brown butter and sage sauce. They only take 15 minutes to roast, so pop them in the oven while you carve the turkey and they'll be ready in time to eat.

Hilary Meyer

Updated on June 8, 2018

Cook Time:

15 mins

Additional Time:

15 mins

Total Time:

30 mins

Servings:

Yield:

6 servings

Nutrition Profile:

Low-Calorie Low Carbohydrate High Fiber Gluten-Free Vegetarian Low Added Sugars

Jump to Nutrition Facts

Ingredients

2 pounds small carrots, preferably multicolored
2 teaspoons extra-virgin olive oil
¾ teaspoon salt
3 tablespoons butter
2 tablespoons chopped fresh sage or 2 teaspoons dried, plus more for garnish

Directions

Position racks in upper and lower third of oven; preheat to 450 degrees F.
Trim carrots and cut in half lengthwise. Toss with oil and salt in a large bowl. Divide between 2 large rimmed baking sheets and spread in an even layer.
Roast the carrots, stirring once and switching the pans top to bottom halfway through, until tender, about 15 minutes.
Meanwhile, melt butter in a small skillet over medium-high heat. Cook until just starting to brown, 2 to 3 minutes. Remove from heat. When the butter stops bubbling, stir in sage. Transfer the carrots to a serving dish and drizzle the sage brown butter over them. Garnish with fresh sage, if desired.

Tips

Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.

Nutrition Facts (per serving)

121	Calories
8g	Fat
13g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 121
% Daily Value *
Total Carbohydrate 13g	5%
Dietary Fiber 4g	14%
Total Sugars 6g
Protein 1g	3%
Total Fat 8g	10%
Saturated Fat 4g	20%
Cholesterol 15mg	5%
Vitamin A 22672IU	453%
Vitamin C 8mg	9%
Folate 26mcg	6%
Sodium 384mg	17%
Calcium 50mg	4%
Iron 0mg	2%
Magnesium 17mg	4%
Potassium 435mg	9%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.