Roasted Rainbow Carrots with Sage Brown Butter
Wow your guests with multicolored carrots dressed in a brown butter and sage sauce. They only take 15 minutes to roast, so pop them in the oven while you carve the turkey and they'll be ready in time to eat.
Source: EatingWell Magazine, November/December 2015
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
Nutrition Facts
Serving Size:
1 cup Per Serving:
121 calories; protein 1.3g; carbohydrates 13g; dietary fiber 3.8g; sugars 6.4g; fat 7.7g; saturated fat 3.9g; cholesterol 15.3mg; vitamin a iu 22672.3IU; vitamin c 7.9mg; folate 25.8mcg; calcium 50.3mg; iron 0.4mg; magnesium 17.4mg; potassium 435mg; sodium 384.3mg; thiamin 0.1mg.
Exchanges:
2 1/2 vegetable, 1 1/2 fat