Green Beans & Pancetta with Whole-Grain Mustard Dressing
In this easy vegetable side recipe, green beans are tossed with crispy bits of pancetta, shallot and whole-grain mustard after cooking. If you can't find pancetta, bacon is a perfect alternative.
Source: EatingWell Magazine, November/December 2015
Serving Size: about 3/4 cup
81 calories; protein 3.5g; carbohydrates 8.5g; dietary fiber 3.1g; sugars 3.8g; fat 3.8g; saturated fat 1.4g; cholesterol 6.7mg; vitamin a iu 822.6IU; vitamin c 14.1mg; folate 38.6mcg; calcium 44.3mg; iron 1.2mg; magnesium 29.4mg; potassium 251.9mg; sodium 358mg; thiamin 0.1mg.
2 vegetable, 1/2 fat