The best roasted Brussels sprouts recipe ever! I was sold on this recipe when I saw I did not need to pre-boil or steam the Brussels sprouts first. I cut the recipe in half the first time I made it, and it still turned out great. The only downside was my husband and I ate them all! This recipe is quick to prepare and is finished roasting in 20 minutes. It's simple enough for a weekday side dish and yet impressive enough for company. Pros: Very easy, few ingredients, no pre-cooking Brussels sprouts! Cons: You'll want to eat them all!