Jalapeno-Cranberry Relish

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Jalapeno-Cranberry Relish
Give some zing to your traditional cranberry sauce recipe by adding jalapeño and lime. This healthy, homemade cranberry relish pairs beautifully with turkey, but also works just as well as a spread for sandwiches or even as a taco topping.
total:
20 mins
Servings:
8
Jalapeno-Cranberry Relish

Ingredients

Directions

  • Combine cranberries, lime zest, lime juice, jalapeno to taste, onion, sugar, oil and salt in a food processor. Pulse until coarsely chopped. Let stand until the sugar has dissolved, about 10 minutes. Transfer to a serving dish. Serve at room temperature or cover and refrigerate until cold.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

Serving Size:
1/4-cup
Per Serving:
85 calories; protein 0.2g; carbohydrates 14g; dietary fiber 2.1g; sugars 10.3g; fat 3.6g; saturated fat 0.5g; vitamin a iu 44.9IU; vitamin c 8.4mg; folate 1.5mcg; calcium 4.7mg; iron 0.1mg; magnesium 3.2mg; potassium 45.4mg; sodium 19.3mg; added sugar 8g.
Exchanges:

1/2 other carbohydrate, 1 fat
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 08/08/2022
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