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Give some zing to your traditional cranberry sauce recipe by adding jalapeño and lime. This healthy, homemade cranberry relish pairs beautifully with turkey, but also works just as well as a spread for sandwiches or even as a taco topping.

Source: EatingWell Magazine, November/December 2015

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Recipe Summary test

total:
20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cranberries, lime zest, lime juice, jalapeno to taste, onion, sugar, oil and salt in a food processor. Pulse until coarsely chopped. Let stand until the sugar has dissolved, about 10 minutes. Transfer to a serving dish. Serve at room temperature or cover and refrigerate until cold.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

1/4-cup
85 calories; protein 0.2g; carbohydrates 14g; dietary fiber 2.1g; sugars 10.3g; fat 3.6g; saturated fat 0.5g; vitamin a iu 44.9IU; vitamin c 8.4mg; folate 1.5mcg; calcium 4.7mg; iron 0.1mg; magnesium 3.2mg; potassium 45.4mg; sodium 19.3mg; added sugar 8g.

1/2 other carbohydrate, 1 fat

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