This fast, confetti-colored slaw recipe is an exceptional accompaniment to grilled foods. To make it vegan, use agave in place of the honey.

Source: EatingWell Magazine, July/August 2018

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Recipe Summary test

total:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Use a box grater or a food processor fitted with a shredding disk to coarsely shred kohlrabi and carrots. Quarter radicchio lengthwise, core and thinly slice.

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  • Whisk vinegar, honey, mustard, celery seeds, salt and pepper in a large bowl. Slowly whisk in oil until combined.

  • Add the kohlrabi, carrots, radicchio and sauerkraut to the bowl and toss well to combine. Sprinkle with sunflower seeds.

Tips

Make Ahead Tip: Refrigerate up to 2 hours; top with sunflower seeds just before serving.

Add toasted nuts or seeds to salads right before serving so they stay delightfully crunchy.

Nutrition Facts

3/4 cup
122 calories; protein 2g; carbohydrates 12.9g; dietary fiber 2.8g; sugars 8.6g; fat 7.5g; saturated fat 1g; vitamin a iu 2569.9IU; vitamin c 25.6mg; folate 2.8mcg; calcium 29.2mg; iron 0.8mg; magnesium 19.8mg; potassium 308.3mg; sodium 298.2mg; added sugar 6g.

1/2 other carbohydrate, 1 vegetable, 1 1/2 fat

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