Cider & Honey Kohlrabi Slaw with Radicchio
This fast, confetti-colored slaw recipe is an exceptional accompaniment to grilled foods. To make it vegan, use agave in place of the honey.
Make Ahead Tip: Refrigerate up to 2 hours; top with sunflower seeds just before serving.
Add toasted nuts or seeds to salads right before serving so they stay delightfully crunchy.
1/2 other carbohydrate, 1 vegetable, 1 1/2 fat