Indian-Style Mustard Greens & Kale with Toasted Naan
This healthy appetizer recipe features tons of dark leafy greens cooked with chile, ginger and turmeric and topped with the Indian cheese, paneer. If you want to serve it like a flatbread, brush whole naan lightly with olive oil and toast on a grill pan until lightly charred on both sides. Top with greens and cheese.
Make Ahead Tip:
Hot chile peppers--such as the serranos in this dish--might awaken your taste buds and make you sweat, but they add more than just heat to your meal. Hot chiles (and zesty spices like cayenne and crushed red pepper) have health benefits, too, as they help trigger the body's natural cooling system and rev up metabolism.
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
1 1/2 starch, 1 vegetable, 1/2 medium-fat meat, 1 1/2 fat