Roasted Jerusalem Artichokes with Crispy Prosciutto & Walnuts
Jerusalem artichokes--also known as sunchokes--are the knobby tuber roots of sunflowers. In this healthy side dish recipe, the Jerusalem artichokes are roasted until soft in the center and lightly crisped on the outside, making them a healthy stand-in for roasted potatoes.
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
4 vegetable, 1/2 lean meat, 3 1/2 fat