Rating: 4.75 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Seasoned with spices inspired by chai tea, this slow-cooker apple butter can be slathered on your favorite toast, served with a fall cheese plate or stirred into yogurt.

Carolyn Malcoun
Source: EatingWell Magazine, September/October 2015

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Recipe Summary test

total:
7 hrs 45 mins
Servings:
28
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine apples, brown sugar, vanilla, cardamom, cinnamon, coriander, turmeric and salt in a 6-quart or larger slow cooker. Cover and cook, stirring once or twice, for 5 hours on High. Set the lid ajar and continue cooking, stirring occasionally, until the apples are almost broken down, about 2 hours more. If desired, puree in a food processor until smooth.

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Tips

For easy cleanup, try a slow-cooker liner. These heat-resistant, disposable liners fit neatly inside the insert and help prevent food from sticking to the bottom and sides of your slow cooker.

Nutrition Facts

53 calories; protein 0.2g; carbohydrates 13.6g; dietary fiber 1g; sugars 11.5g; fat 0.1g; vitamin a iu 24.5IU; vitamin c 2.5mg; folate 0.1mcg; calcium 11mg; iron 0.2mg; magnesium 3.8mg; potassium 69.9mg; sodium 43.2mg; added sugar 5g.
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