Dan Dan Noodles with Pork & Snow Peas
In this Sichuan dan dan noodle recipe, lean pork loin and snow peas are stir-fried and tossed with noodles and a chile-soy sauce.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Shao Hsing (or Shaoxing) is a seasoned rice wine used in Chinese cooking to flavor sauces, marinades and stir-fries. Look for it in Asian markets or with other Asian ingredients in large supermarkets.
Dark soy sauce (sometimes called black soy sauce) is thicker than regular soy sauce with a touch of sweetness. Look for it in Asian markets or make a substitute by combining a bit of regular soy sauce with a tiny bit of molasses.
Any type of flat wheat noodle can be used for this recipe; for the most authentic taste and texture, seek out a Chinese brand of noodles from an Asian market or a supermarket with a large selection of ingredients used in Chinese cooking.
Nutrition Facts
3 starch, 1/2 vegetable, 2 lean meat, 3 fat