Smoked Salmon Maki Rolls
Skip the rice and just use seaweed to make these healthy sushi rolls filled with smoked salmon, avocado, carrot and cucumber. Serve with soy sauce for dipping.
Make Ahead Tip: Cover and refrigerate for up to 1 day.
Toasted nori seaweed sheets are thin, dried seaweed wrappers used for maki rolls. Be sure to choose nori that is labeled “toasted” when making rolls--untoasted nori is too chewy.
1 vegetable, 1/2 lean meat, 1 1/2 fat