Cute mini bell peppers are stuffed with protein-rich hummus in this easy, handheld snack recipe.

EatingWell Test Kitchen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine hummus and olives. Stuff each pepper with about 1 tablespoon of the hummus.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 1 day.

Nutrition Facts

74 calories; protein 3.1g; carbohydrates 8.1g; dietary fiber 3g; sugars 2.3g; fat 3.6g; saturated fat 0.5g; vitamin a iu 1785.7IU; vitamin c 72.4mg; folate 52mcg; calcium 16.5mg; iron 1mg; magnesium 29mg; potassium 190.9mg; sodium 149.6mg; thiamin 0.1mg.
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