I halved the recipe because I am the only one in this household who likes mushrooms and cooked spinach. I also love tuna casseroles simply because they have always been my go to for comfort food. So glad the recipe did not call for any canned glop(cream soups). Needless to say, I thought this casserole was pretty scrumptious. Will be making it again when I am home alone
Yummm! Def a bit time consuming. I make sure to cook it on the weekend, then I have leftovers throughout the week. Way better alternative than the standard tuna noodle casserole with cream of mushroom soup in a can!
I thought this was just ok and yes, a lot of work. I added garlic and green pepper as well as used Chinese hot mustard to increase the flavor after reading the reviews. That didn't work. My husband liked it after he figured out it was tuna. Probably will not make again.
Delicious & nutritious alternative to tuna casserole Wow, a lot better than I expected it to be! Great alternative to standard tuna/ egg noodle/ cream of mushroom soup fare. More dicing and chopping than I prefer, for it can be time consuming for an amateur such as myself, but I can buy sliced mushrooms, chopped spinach in supermarket to save time at home when I make this again. Tastes similar to the canned cream of mushroom casserole, but definitely a lot less salt and more nutrition. Dry sherry relatively inexpensive at liquor store - my first time ever using it. Highly recommend! Pros: Healthy, very filling, Cons: a lot of prep work, time consuming