This was SO good! We literally scarfed it down. Tripled the oregano and thyme and used dried for both. It could also use more carrots. Overall, this was a great winter meal.
Found this recipe the other day and made it last night. We LOVED it!!! I was generous with all the potpie filling ingredients, used 1T onion powder instead of onion because of the recent onion recall, used Better Than Bouillon veggie broth, and added some leftover shredded cheese to the whole-wheat chive biscuits. It was an absolutely delicious, comforting, filling, cozy fall/winter dish. I'm so glad I stumbled upon this recipe - it's a definite keeper!! Thank you!!
Fantastic recipe. Major fall vibes, it is hearty and nourishing. I altered the biscuits using sour cream I/o buttermilk and regular ap flour.. I also added cheddar cheese and garlic powder. Will definitely be saving this recipe!
It was delicious! Added cheese and a little garlic powder to the biscuits. It was a perfect comfort food on a snowy night.
Delicious and filling! The biscuits really make it a meal and add flavor to the beans and veggies. I used pre-chopped onions/ carrots/ celery from the supermarket and bagged chopped kale. Saved time on prep work.
I used a food processor for chopping all the vegetables. Only took a couple of minutes. Delicious! Will definately make it again.