Ham & Chard Stuffed Shells
In this healthy stuffed shells recipe, tons of dark leafy chard replaces some of the cheese. Kale and/or collards are good substitutes for the chard as well. Serve with a salad with Italian vinaigrette.
Make Ahead Tip: Prepare through Step 6; refrigerate for up to 1 day. Let stand at room temperature for 30 minutes before baking.
1 starch, 1 1/2 vegetable, 1/2 lean meat, 1/2 medium-fat meat, 1 1/2 fat