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EatingWell
Spicy Meatloaf with Collards
Plenty of dark leafy greens deliver the moisture needed to balance lean ground pork and beef in this spicy meatloaf recipe. Serve any leftovers with extra ketchup as meatloaf sandwiches.
EatingWell Member

Ingredients
Directions
Tips
Easy cleanup: Recipes that require cooking spray can leave behind a sticky residue that can be hard to clean. To save time and keep your baking sheet looking fresh, line it with a layer of foil before you apply the cooking spray.
Nutrition Facts
Serving Size:
1 slice (1/2-inch) Per Serving:
316 calories; protein 28.3g; carbohydrates 20.9g; dietary fiber 3.7g; sugars 7.7g; fat 13.9g; saturated fat 4.4g; cholesterol 116.6mg; vitamin a iu 2755.5IU; vitamin c 20.3mg; folate 86.6mcg; calcium 195.1mg; iron 2.8mg; magnesium 53.1mg; potassium 559.7mg; sodium 573.5mg; thiamin 0.2mg; added sugar 4g.
Exchanges:
1/2 starch, 1 vegetable, 1/2 other carbohydrate, 3 lean meat, 1/2 medium-fat meat, 1/2 fat
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