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Reviews for: Photos of Squash & Red Lentil Curry
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Wonderful and filling The only thing I changed was doubling the amount of the spices. Delicious think and filling. This will be a winter standby for me. Pros: Filling delicious and easy
I made as is. The coconut milk smothers the spices. I had to double the salt and curry before it was acceptable. Thickness was fine.
make this! This turned out amazing! Made as written super warm filling Fall dish. I served it over brown rice; the lime & cilantro makes it. Pros: big batch warm healthy filling
WOW!!! This has such AMAZING FLAVOR! Will be keeping this recipe in my meal plan for sure!
My husband and I loved this dish! I did however alter it quite a bit according to other reviews--I used vegetable stock (low sodium) instead of water since it sounded like the originally recipe is a bit watery/bland and I also over seasoned a ton. I doubled the salt and curry powder as well is added 4 extra oz. of butternut (simply because they only came in 12oz. packages). The end result was phenomenal and we feasted on the pot for a week! Enjoy:)
Delicious! I used garan masala to give it more flavour.
Following the 1200 calorie diet plan to the letter. Everything great so far till this. Not to my liking at all.. very thin broth.. not satisfying nor filling for me..
One of my favorite new recipes for lunch. One pot feeds me all week! I tried it with both curry and garam masala and prefer the former. My kids love it too! The fresh cilantro at the end is a MUST. It takes the flavors from good to great.
Wonderful easy meal I loved this dish until I added the coconut milk. Then all of the wonderful ginger and curry flavors were lost. Next time I will leave it out completely or only add a splash. A whole can is over kill. It's still good but just tastes like coconut milk soup. Pros: Quick simple healthy and delicious Cons: doesn't need the coconut milk