Anchovy-Garlic Vinaigrette
This easy vinaigrette recipe is like a simpler version of Caesar dressing. Try it over grilled romaine, in a wrap or tossed with roasted vegetables.
Gallery
Recipe Summary
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 3 days; bring to room temperature just before serving.
Nutrition Facts
Serving Size: 2-Tbsp.
Per Serving:
180 calories; protein 1.2g; carbohydrates 0.4g; fat 19.1g; saturated fat 2.7g; cholesterol 3.4mg; vitamin a iu 1.9IU; vitamin c 0.4mg; folate 0.6mcg; calcium 12.1mg; iron 0.3mg; magnesium 3.5mg; potassium 30.6mg; sodium 147.7mg.
Exchanges:
4 fat